Marinaded Pork Chops

Marinading meat prior to cooking really gives it a boost in flavour and makes it extra tender.  Well worth the few minutes it takes, and taking the time several hours before cooking to do.
This is the recipe I use for pork chops and some other meats as well.  Served with a mixed green salad and mashed potato or quinoa makes it a tasty dinner.


  • 4 fl oz soy sauce
  • 1 tbs Worcestershire sauce
  • 3-4 cloves garlic, minced
  • 2 tbs lemon juice
  • 1/2 tsp ground black pepper
  • 1 tsp olive oil
  • 4-6 pork chops


  1. In a shallow dish, combine the marinade ingredients
  2. Place the chops into the marinade and turn to get an even coating
  3. Cover, and refrigerate for at least 1 hour, or overnight, as long as you like.
  4. Preheat oven to 190 C / Gas mark 5.
  5. Place pork chops in a roasting dish, and bake in preheated oven for 40 to 50 minutes dependent on thickness until cooked, basting meat occasionally with marinade.

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